This is an (almost) exact duplicate of the following recipe:
http://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/
However, as you can see, the formatting sucks. Because my wife very much enjoys this recipe, I tend to make it a lot. Because I use this site a lot for this recipe, I get frustrated with the layout often. Therefore, I am transcribing the recipe.
There are three parts to this recipe, the bread, the pork, and the combined buns. The bread should be made first. It will take 10 min to prepare the dough, 10 min to knead the dough, and 1 hour for the dough to proof. After the dough has proofed for 40 min, the pork should be prepared. After combining the pork and bread, the buns will proof for yet another hour and bake for 25 min.
All in all, from start to dinner, this recipe takes 3 hours.
http://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/
However, as you can see, the formatting sucks. Because my wife very much enjoys this recipe, I tend to make it a lot. Because I use this site a lot for this recipe, I get frustrated with the layout often. Therefore, I am transcribing the recipe.
There are three parts to this recipe, the bread, the pork, and the combined buns. The bread should be made first. It will take 10 min to prepare the dough, 10 min to knead the dough, and 1 hour for the dough to proof. After the dough has proofed for 40 min, the pork should be prepared. After combining the pork and bread, the buns will proof for yet another hour and bake for 25 min.
All in all, from start to dinner, this recipe takes 3 hours.
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